Honey muffins

Honey Muffins
 

Preparation time: 5 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 3
    tsp
    baking powder
  • 1/4
    c
    butter, melted and cooled slightly
  • 1/4
    tsp
    salt
  • 1/4
    c
    milk
  • 1/2
    c
    granulated sugar
  • 1
    c
    milk
  • 1 egg
  • 2 cups all-purpose flour
Servings: Change Serving
 
 

Method

 
Preheat an oven to 200ºc. Grease 8 extra-large or 12 standard muffin cups, and set them aside.
In a large bowl, sift together the flour, sugar, baking powder, and salt. In a medium bowl, beat the egg into the milk.
Add the honey to the warm butter and stir for about 15 seconds to melt the honey a bit, and then add the honey butter to the milk and egg.
Mix the wet ingredients into the dry ingredients just until the batter is moistened. Take care not to over-mix, as this will result in a tough muffin.
Fill the prepared muffin cup 2/3 full with the batter and then bake for 15 minutes at 200º until the muffins are a light, golden brown.
Cool in the pan for 2 minutes, transfer to a wire rack to cool completely.
 

 

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