Honey Muesli Squares

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Tasty and delicious, the ideal snack.

By Sher October 20 2009

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Ingredients (12)

310 ml	milk
15 ml	honey
60 g	butter — or margerine
15 ml	water — hot
	self-raising flour
1/2 c	desiccated coconut
	eggs — extra large
125 ml	muesli
125 g	butter — or margerine
15 ml	honey
1/2 c	sugar
	icing sugar

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Method:

Beat butter, sugar and honey in a mixing bowl. Add eggs and beat until light and fluffy. Add coconut. Sift flour and add alternately with milk to egg mixture. Mix well and spoon into a greased 23 cm x 32 cm Swiss roll pan. Bake in a preheated oven at 180 degrees C for about 15 minutes. Leave to cool.
Topping: Beat butter and honey in a bowl. Add icing sugar and water until a smooth mixture. Top cake with icing and sprinkle muesli over. Cut into squares.