Herb bread

Rate this recipe

Warm and delicious topped with paprika and grated cheese.

By J.von Wielligh October 12 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500 ml	Buttermilk
500 g	flour — self-raising
5 ml	oregano
	eggs
100 ml	fresh parsley
5 ml	aromat
5 ml	fresh thyme
5 ml	salt
	garlic — cloves

Tap for ingredients

Method:

Pre-heat oven to 180 degrees. Mix dry ingredients together. Then mix buttermilk with egg and garlic and add to dry ingredients. Place in a medium size bread pan and top with paprika and grated cheese. Bake for one hour.