Guilt free cheesecake

Guilt free? cheesecake? What are you waiting for?



  • 12 Digestive biscuits
  • Berries of your choice (tinned or fresh)
  • 2 x 250g Fat-Free Smooth Cottage Cheese
  • 1 packet jelly, flavour of your choice
  • 75
    butter or margarine


1. Dissolve one packet of flavoured jelly in a cup of boiling water and allow to cool (not set).
2. Slowly add cooled jelly to the two tubs of Fat-Free smooth cottage cheese while beating with a mixer till smooth.
3. To make the base, crush the digestive biscuits, add 75g melted butter or margarine and press into base of springform pan coated with non-stick spray.
4. Add the cheesecake mix to the pan and refrigerate for four hours.
Top with berries of your choice and serve.

Read more on: dairy


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