Easy milktart

6 servings Prep: 10 mins, Cooking: 25 mins

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Easy milktart

By Ra-eesa Davids October 16 2009

Tags:

south african

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Ingredients (7)

	nestlé sweetened condensed milk
2 tbsp	custard powder
1 tsp	vanilla — essence
	milk — see recipe
	tennis biscuits
1 tsp	cinnamon — ground
2	eggs

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Method:

Place the tennis biscuits as a base in a pyrex dish. Then pour condensed milk into a pot over a low heat. Fill the empty can with 2 and a half cans of milk and add to condensed milk.

In a seperate bowl mix a half can of milk with the custard, vanilla essence and eggs. Once mixed pour into condensed milk mixture and stir until the mixture has thickened over a moderate heat. Once thick pour over tennis biscuit base and dust with the fine cinnamon and allow to set.
Can be served warm or cold.