Eastern delights

Prep: 10 mins, Cooking: 10 mins

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Eastern delights

By KARIN October 20 2009

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Ingredients (9)

1	eggs
1 tsp	Baking powder
1 tsp	margarine
	mustard
	peppadews
2 Tbs	flour
	salt
	chickpeas — tinned
	fresh parsley

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Method:

Put one tin of drained chickpeas with a handful of parsley, some garlic, an egg, 2 tbsp of flour, 1 tsp baking powder and a little salt and mustard, and a tbsp of peppadews into a food processor and puree. Form into balls and bake in hot oven (200 degrees) for about 10 minute or until golden brown.

Pack in lunch box with a healthy dip of smooth, fat free cottage cheese mixed with a little sweet chilli sauce. Quick, healthy and delicious!