Curry noodle salad

2 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Curry Noodle salad

By Lindy October 21 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1/2 vinegar
curry
1 oil
1 tomato sauce
green pepper
500 g noodles — cooked
white wine — Hill & dale White
1 sugar
onion — chopped
sweetcorn — tinned
Tap for ingredients
Tap for ingredients

Method:

Mix all sauce ingredients until sugar is dissolved, pour over noodle mix. Do not cook sauce!! Let it cool. If you make it a day or 2 before serving it tastes better.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.