Chorizo bean salad

Chorizo bean salad
 

Preparation time: 10 mins
Cooking time: 5 mins
 
 

Ingredients

 
  • 3
    rounds feta cheese, cubed
  • 30
    cm
    chorizo sausage, sliced
  • 1
    tin berlotti beans, rinsed and drained
  • 1
    tin chickpeas, rinsed and drained
  • 1
    c
    frozen peas, defrosted
  • 1
    small bunch spring onions, thinly sliced
  • 1
    packet pitted green olives
 
 

Method

 
Fry the chorizo in its own fat. Cool to room temperature. Mix with chickpeas, berlotti beans, peas, olives and feta cheese. Season with sea salt and freshly ground black pepper. Mix dressing ingredients, stir through salad. Put mixture in shallow salad bowl. Scatter springs onions over.
Salad dressing:
60ml extra virgin olive oil
30ml fresh lemon juice
3ml paprika
 

Read more on: pulses
 

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