Chocolate-chilli chicken

Chocolate-chilli chicken
 


 
 

Ingredients

 
  • 30
    ml
    almond flakes, crushed
  • 45
    ml
    grated dark chocolate
  • pinch of sugar
  • pinch sea salt
  • 2 red chillies, seeded & chopped
  • fresh coriander leaves to garnish
  • 200
    g
    tomatoes, skinned & chopped
  • 14 skinless chicken thigh fillets
  • half bunch spring onions, chopped
  • 375
    ml
    chicken stock
  • 2
    ml
    ground cinnamon
 
 

Method

 
Place stock, chillies, tomatoes, spring onions, spices and seasonings in a blender and whizz until well mixed. Pour into large jug and stir in the almonds and chocolate. Smear a very large wide frying pan with oil and seal the chicken quickly on both sides. Pour over the sauce, bring to boil, then reduce the heat, cover and simmer until tender, about 30 min. Using a slotted spoon, remove the chicken, turn the heat up and reduce sauce by rapid boiling, it will get bubbly and thick. Return the chicken and sprinkle with coriander. Serve with couscous and a green salad.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.