Chicken with herb dough

Name: Chicken with herb dough
Yield: serving
Cuisine: Ingredients
Ingredients: 45 ml fresh parsley chopped; 5-10 ml dried tarragon; 1.5 kg whole chicken or pieces; 45 ml mustard powder; 30 ml flour cake; 30 ml butter soft; 5-10 ml dried thyme

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Chicken with herb dough

By Delene October 23 2009

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Ingredients (7)

45 ml	fresh parsley — chopped
5-10 ml	dried tarragon
1.5 kg	whole chicken — or pieces
45 ml	mustard — powder
30 ml	flour — cake
30 ml	butter — soft
5-10 ml	dried thyme

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Method:

1. Preheat oven on 180° C.
2. Place chicken in oven dish.
3. Make a paste from the rest of the ingredients & coat the chicken.
4. Cover with light tinfoil, bake in preheated oven for +/- 1 hour.
5. Remove foil & bake for another 35 minutes or until cooked.
6. Serve with roast potatoes.