Chicken, avocado and cheese melts

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Try these delectable cheesy melts out for size.

By Akhona Mlambisa October 23 2009
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Ingredients (12)

avocado
olive oil — spray
1 1/2 tbsp lemon juice
freshly ground black pepper — to taste
cheese — sliced
120 g sprouts
4 tbsp cream cheese — spreadable
flavour enhancer — Aromat
chicken breast fillets — smoked
bread — panini
tomatoes — finely chopped
red onion — finely chopped
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Method:

Mash avocado flesh and cream cheese together in a bowl. Add red onion, tomatoes and lemon juice.Season well with Aromat and pepper.
Preheat a grill to medium.Place bread on grill tray and cook for 2 minutes each side or until toasted.
Spread one side of each slice of bread with the avocado mixture. Top with chicken, then cheese.Return to grill.
Cook until cheese melts. Top with sprouts, if desired, and serve immediately



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