Cherry papaya orzo salad

Name: Cherry papaya orzo salad
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 20 ml fresh chillies 573; 0.7 g garlic powder; 0.8 g salt; 5 ml curry powder Indian, mild; 210 g pasta orzo, cooked; 20 ml honey; 70 g cherries fresh or frozen, pitted; papaya peeled, deseeded and chopped; 70 g almonds slivered, toasted; 40 ml vinegar cider

4 servings

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Cherry papaya orzo salad

By Maré Lombard October 08 2009

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Ingredients (10)

20 ml	fresh chillies — 573
0.7 g	garlic — powder
0.8 g	salt
5 ml	curry powder — Indian, mild
210 g	pasta — orzo, cooked
20 ml	honey
70 g	cherries — fresh or frozen, pitted
	papaya — peeled, deseeded and chopped
70 g	almonds — slivered, toasted
40 ml	vinegar — cider

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Method:

Combine vinegar, olive oil, honey, curry powder, garlic powder and salt in a large bowl. Add orzo, papaya, cherries and almonds. Stir until blended. Chill at least 1 hour and arrange nicely on salad greens. Enjoy with a bottle of Hill & Dale Sauvignon Blanc.