Blue cheese lemon and rocket pasta

Name: Blue cheese lemon and rocket pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving
Cuisine: Ingredients
Ingredients: 2 garlic cloves, crushed; salt to taste; lemon zest only; 2 cream; 1 blue cheese; 500 g pasta penne; parmesan cheese grated; rocket; freshly ground black pepper

Prep: 5 mins, Cooking: 15 mins

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Blue cheese lemon and rocket pasta

By Jacqui Dyer-Dickinson October 13 2009

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Ingredients (9)

2	garlic — cloves, crushed
	salt — to taste
	lemon — zest only
2	cream
1	blue cheese
500 g	pasta — penne
	parmesan cheese — grated
	rocket
	freshly ground black pepper

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Method:

Cook pasta as stated on packet. In heavy bottomed pan, pour in cream. Add crumbled blue cheese, half the Parmesan, lemon zest, garlic salt and pepper. stir gently until the cheese has melted and the cream is infused with the flavours. Taste to check seasoning. Add the drained pasta to the sauce and turn it over until all the pasta is coated in the sauce. Just before serving, add the fresh rocket leaves and remaining Parmesan to the pasta and mix through. The rocket should wilt slightly in the residual heat of the sauce. YUM!