No Result
View All Result
No Result
View All Result
No Result
View All Result

Biltong pitas

Rate this recipe
Quick and easy SA pitas.


By karen October 06 2009
0
Print Recipe
0
SHARES
228
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

pita breads — mini
fresh coriander — chopped
biltong — powdered
margarine
Tap for ingredients
Tap for ingredients

Method:

Slice mini pitas open. Just enough to be able to stuff them. Toast lightly. Smear pitas inside with lashings of Rama. Mix biltong and coriander and stuff the pita breads with this mixture.

New recipes on Food24

Next Post
Vegemite’s Cheesybite

Vegemite's Cheesybite

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.