Biltong pitas

Quick and easy SA pitas.
 


 
 

Ingredients

 
  • mini pitas
  • Optional: chopped coriander leaves
  • finely chopped (powdered) biltong
  • Rama spread
 
 

Method

 
Slice mini pitas open. Just enough to be able to stuff them. Toast lightly. Smear pitas inside with lashings of Rama. Mix biltong and coriander and stuff the pita breads with this mixture.
 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.