Biltong pitas

A twist on an SA favourite.



  • finely chopped (powdered) biltong
  • Optional: chopped coriander leaves
  • Rama spread
  • mini pitas


Slice mini pitas open. Just enough to be able to stuff them. Toast lightly. Smear pitas inside with lashings of Rama. Mix biltong and coriander and stuff the pita breads with this mixture.

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