No Result
View All Result
No Result
View All Result
No Result
View All Result

Beer bread

Rate this recipe
Beer bread

By Shannon October 05 2009
0
Print Recipe
0
SHARES
33
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

beer
360 g flour — self-raising
100 g cheese — grated
3 tbsp sugar
Tap for ingredients
Tap for ingredients

Method:

Pre-heat oven to 180 degrees Celsius. Mix flour, sugar and cheese together (keeping some cheese for the top). Add the beer and mix together into a batter. Pour into a greased loaf tin, add the cheese on top. Bake for 1 hour and serve hot with butter.



New recipes on Food24

Next Post
Spring fever food!

Spring fever food!

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.