HOT ASPARAGUS DISH

4-6 servings
Rate this recipe


By Food24 May 03 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (2)

1 can asparagus
125 ml cream
Tap for ingredients
Tap for ingredients

Method:

GREASE A CASSEROLE DISH THAT HAS A LID.
DRAIN THE ASPARAGUS AND RESERVE THE LIQUID. PLACE THE ASPARAGUS IN THE DISH AND SPRINKLE THE CHEESE OVER. MAKE A ROUX USING 35ML MARGARINE AND 35 ML FLOUR. SLOWLY ADD THE ASPARAGUS JUICE AND STIR. WHEN IT STARTS TO THICKEN SLOWLY ADD THE CREAM. STIR TILL FAIRLY THICK. POUR OVER THE ASPARAGUS. CRUSH THE CHIPS AND SPRINKLE OVER. BAKE FOR 20 MINUTES AT 180. SERVE WITH ROASTS, STEAKS, CHICKEN ETC.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.