HOT ASPARAGUS DISH



 
 

Ingredients

 
  • 1
    can
    ASPARAGUS SPEARS
  • 125
    ml
    CREAM
  • 1
    PACKET SALT & VINEGAR CHIPS
  • 1
    CUP GRATED CHEDDAR CHEESE
Servings: Change Serving
 
 

Method

 
GREASE A CASSEROLE DISH THAT HAS A LID. DRAIN THE ASPARAGUS AND RESERVE THE LIQUID. PLACE THE ASPARAGUS IN THE DISH AND SPRINKLE THE CHEESE OVER. MAKE A ROUX USING 35ML MARGARINE AND 35 ML FLOUR. SLOWLY ADD THE ASPARAGUS JUICE AND STIR. WHEN IT STARTS TO THICKEN SLOWLY ADD THE CREAM. STIR TILL FAIRLY THICK. POUR OVER THE ASPARAGUS. CRUSH THE CHIPS AND SPRINKLE OVER. BAKE FOR 20 MINUTES AT 180. SERVE WITH ROASTS, STEAKS, CHICKEN ETC.
 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.