Fruity tray cake

Name: Fruity tray cake
Yield: 20 servings
Cuisine: Bake
Ingredients: 2 brown sugar; 180 ml dessicated coconut; 4 bananas mashed

20 servings

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By Food24 November 18 2009

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Ingredients (3)

2	brown sugar
180 ml	dessicated coconut
4	bananas — mashed

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Method:

Fruity Tray Cake

450 g can crushed pineapple Cream cheese icing
3 cups cake flour 60g butter
2 tsp BP 160g thick cream cheese
5 ml bicarb 5ml vanilla essence
5ml ginger 750ml (3 cups) icing sugar
Pinch salt
3 eggs
250 ml oil

1. Put dry ingredients in a bowl. Add sugar and coconut.
2. Add eggs, oil, banana, pineapple and juice. Mix well.
3. Pour into a greased oven tray and cook at 180 for 40-50 minutes.
4. Remove and cool in tin before turning out and icing it.