Fresh bacon & pasta salad

6 servings
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By Food24 February 09 2011
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Ingredients (12)

225 g pasta — shells
150 ml yoghurt — natural
150 ml mayonnaise
1 tsp honey
200 g bacon
1 bunches spring onions
1 red pepper
1 green pepper
2 celery stalks
tsp nutmeg — ground
1 salt and freshly ground black pepper
1 tbsp fresh parsley — chopped
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Method:

1. Cook pasta.

2. Chop & combine spring onions, peppers, celery & parsley.

3. Chop & fry bacon.

4. Combine the yogurt, mayonnaise, honey & nutmeg. Add to the veg mixture.

5. Add bacon & mix in with the pasta.



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