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Ingredients (12)
225 g | pasta — shells |
150 ml | yoghurt — natural |
150 ml | mayonnaise |
1 tsp | honey |
200 g | bacon |
1 bunches | spring onions |
1 | red pepper |
1 | green pepper |
2 | celery stalks |
tsp | nutmeg — ground |
1 | salt and freshly ground black pepper |
1 tbsp | fresh parsley — chopped |
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