Fresh bacon & pasta salad

Recipe from: 28 March 2011

 
 

Ingredients

 
  • 225
    g
    pasta shells
  • 150
    ml
    plain yogurt
  • 150
    ml
    mayonnaise
  • 1
    tsp
    honey
  • 200
    g
    bacon (1 pack)
  • 1
    bunches
    spring onions
  • 1
    red pepper
  • 1
    green pepper
  • 2
    celery sticks
  • tsp
    nutmeg (1/4 tsp)
  • 1
    salt & pepper
  • 1
    tbsp
    chopped parsley
Servings: Change Serving
 
 

Method

 
1. Cook pasta.
2. Chop & combine spring onions, peppers, celery & parsley.
3. Chop & fry bacon.
4. Combine the yogurt, mayonnaise, honey & nutmeg. Add to the veg mixture.
5. Add bacon & mix in with the pasta.
 

 

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