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Foolproof pepperment ice cream

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By Food24 March 15 2011
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Ingredients (3)

4 orley whip
2 caramel condensed milk — tinned
1 chocolate — Peppermint Crisp
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Method:

Whip the Orley Whip and caramel condensmilk together until the mixture is smooth and thick.
Chop the pepperment crisp choclate into chunks.
Refrigerate the ice-cream.
When ice-cream has partially set, add the choclate.
Refrigerate till frozen.

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