Foolproof pepperment ice cream



  • 4
    sachets Orley Whip
  • 2
    cans caramel condensmilk
  • 1
    bar pepperment crisp milk choclate
Servings: Change Serving


Whip the Orley Whip and caramel condensmilk together until the mixture is smooth and thick.
Chop the pepperment crisp choclate into chunks.
Refrigerate the ice-cream.
When ice-cream has partially set, add the choclate.
Refrigerate till frozen.


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