Flippen lekker fish

Name: Flippen lekker fish
Yield: 6 servings
Cuisine: Fish/Seafood
Ingredients: 500 g hake skinned, deboned; 500 ml yoghurt Bulgarian; 36 g cream of mushroom soup powder; 1.5 c cheddar cheese grated

6 servings

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By Food24 February 18 2010

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Ingredients (4)

500 g	hake — skinned, deboned
500 ml	yoghurt — Bulgarian
36 g	cream of mushroom soup powder
1.5 c	cheddar cheese — grated

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Method:

Defrost fillets, season with salt and black pepper on both sides. Place evenly in a glass oven tray.Sprinkle fillets with grated cheese. Mix the packet of mushroom soup with the Bulgarian yoghurt and pour onto the fish and cheese in the tray. Season with paprika for some colour, put in a 180 degrees C pre-heated oven for 45 minutes and VOILA!! serve with baby potatoes (parsley and garlic butter)and sweet carrots or salad. YUMMMMMMM!