"Flat Chicken"



  • 8
    chicken fillets
  • 2
    eggs for beating
  • half
    loaf nutty wholewheat brown bread
  • flour for dusting
Servings: Change Serving


Flatten chicken fillets slightly (I use a rolling pin). Combine bread & thyme in food processor, to make breadcrumbs Dust chicken pieces with flour, then egg, then generously cover with breadcrumbs. Fry at medium heat (I use my electric frying pan on 6) in oil till golden brown. Serve with lemon wedges, salad & fruit cut up or any vegetable of your choice. Left-overs go into lunch boxes the next day. A hit with my kids everytime!!!!

Read more on: poultry


Chakalaka chicken

2012-02-06 10:57

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