FISH CHOWDER

Name: FISH CHOWDER
Yield: 6 servings
Cuisine: Fish/Seafood
Ingredients: 500 g hake; 1 c potatoes diced; 1 onion large; 2 tsp garlic cloves, crushed; 150 g butter; 1 tbsp fresh chillies 573; 1 stock cube chicken; 500 ml water boiled; 250 ml cream; 2 tsp cornflour; freshly ground black pepper course; salt to taste; cayenne pepper; 250 ml peas frozen

6 servings

Rate this recipe

By Food24 December 11 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (14)

500 g	hake
1 c	potatoes — diced
1	onion — large
2 tsp	garlic — cloves, crushed
150 g	butter
1 tbsp	fresh chillies — 573
1	stock cube — chicken
500 ml	water — boiled
250 ml	cream
2 tsp	cornflour
	freshly ground black pepper — course
	salt — to taste
	cayenne pepper
250 ml	peas — frozen

Tap for ingredients

Method:

Lightly fry onion , garlic and potato cubes in butter and oil.
Remove from heat and stack fish onto this.
Add water to chicken stock & dissolve.
Pour over onion & fish and simmer until fish is white through – approx 15minutes.
Do not stir.
Add peas, cream salt & pepper and heat through.
Toss lightly and thicken with maizena. Let simmer for further 5 minutes. Serve as starter on it’s own, or with garlic bread as main. Delicious