FISH CHOWDER



 
 

Ingredients

 
  • 500
    g
    boneless,skinned hake
  • 1
    c
    diced potato
  • 1
    large onion
  • 2
    tsp
    crushed garlic
  • 150
    g
    butter
  • 1
    tbsp
    olive oil
  • 1
    cube chicken extract
  • 500
    ml
    boiling water
  • 250
    ml
    cream
  • 2
    tsp
    maizena
  • coarse black pepper
  • Salt to taste
  • Dash cayenne pepper
  • 250
    ml
    frozen peas-optional
Servings: Change Serving
 
 

Method

 
Lightly fry onion , garlic and potato cubes in butter and oil. Remove from heat and stack fish onto this. Add water to chicken stock & dissolve. Pour over onion & fish and simmer until fish is white through - approx 15minutes. Do not stir. Add peas, cream salt & pepper and heat through. Toss lightly and thicken with maizena. Let simmer for further 5 minutes. Serve as starter on it's own, or with garlic bread as main. Delicious
 

Read more on: fish/seafood
 

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