Eggplant to get eggxited for

4 servings
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By Food24 November 16 2009
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Ingredients (5)

2 aubergine — medium
4 eggs — hard-boiled
2 can tomatoes — whole, peeled
1 handful cheddar cheese
canola oil
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Method:

Peel and slice brinjals into 1cm rings.
Heat fying pan and when hot place brinjals, single layer at a time, into pan.Do all until done – add more oil as required – takes a lot of oil !
Fry until golden brown, remove and drain on kitchen paper.
Boil , peel and slice eggs into rings.
Open cans of tomatoes and splay tomatoes open , Drink the juice or make a Bloody Mary or reserve for something else.
Grate cheese.
Place ingredients into casserole one layer at a time in the following order,
Brinjals,eggs and tomatoes.
Continue to top. Top with grated cheese.
Place in preheated oven at 180 degrees centigrade until golden brown on top.
This is best made a day in advance.
Layers of mince can also be added.



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