Easy chocolate tart

Name: Easy chocolate tart
Yield: 8 servings
Cuisine: Dessert
Ingredients: 100 g dark chocolate; 100 g milk chocolate; 200 g tennis biscuits; 1 tbsp golden syrup; 1 tbsp cocoa powder; 60 g butter; 120 g cream fresh; 30 g butter

8 servings

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By Food24 October 18 2011

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Ingredients (8)

100 g	dark chocolate
100 g	milk chocolate
200 g	tennis biscuits
1 tbsp	golden syrup
1 tbsp	cocoa powder
60 g	butter
120 g	cream — fresh
30 g	butter

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Method:

Crush biscuits and mix in golden syrup, melted 60g butter and cocoa powder. Firmly pack the mixture into a 20cm spring form tin and refridgerate for 20 minutes or until firm. For the filling: melt butter and chcolate in a double boiler. Once melted ad the cream and gently stir till the mixture is well combined. Pour over the set biscuit mixture and refridgerate till set. Serve with a dollop of whipped cream.