Easy chicken pie
4 servings
Try this deliciously easy pie for supper tonight.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1 | soup — chicken and mushroom |
600 g | chicken breast fillets — skinless |
1 | button mushrooms — punnet |
250 ml | Buttermilk |
2 | dried Italian herbs |
1 | dried chilli flakes — optional |
1 | garlic — cloves, crushed |
1 | salt and freshly ground black pepper |
1 | puff pastry |
1 | eggs |
Tap for ingredients