Delish tomato & basil soup

6 servings
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A quick and delicious tomato soup.

By Chantelle Van Zyl October 16 2011
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Ingredients (9)

30 ml canola oil
1 red onion — large
4 garlic — cloves
1 kg tomatoes
1 handful fresh basil — chopped
2 tbsp brown sugar
30 ml sherry — or port
1 ina paarman's — sun-dried tomatoes
salt and freshly ground black pepper — to taste
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Method:

Heat oil in large heavy based pot.
Add and saute onions and garlic for 1 minute.
Blend whole tomatoes.
Add to pot and boil ±40mins.
After 20min add chopped basil, brown sugar & glug OB Sherry.
Add pkt Ina Paarman sun dried tomatoes.
Add salt & pepper to taste.
When cooked blend with hand blender in the pot till smooth.
Serve with crusty bread.
Enjoy!



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