Delicious fillet and noodle dish


Preparation time: 10 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 500
    g
    Beef filet
  • 3
    cloves
    garlic
  • 2
    onions
  • 125
    ml
    red wine
  • 500
    ml
    Spiral noodles
  • 250
    g
    button mushrooms
  • 1
    mushroom soup
  • 250
    ml
    evaporated milk (can be substituted with)
  • 125
    ml
    cream and
  • 125
    ml
    milk
  • 1
    pinch
    salt
  • 1/2
    tsp
    barbecue spice
  • 3
    ml
    oreganum
  • 3
    ml
    thyme
  • 25
    ml
    olive oil
Servings: Change Serving
 
 

Method

 
Boil noodles in salt water and a drop of olive oil Drain, rince and drain again Fry chopped onion and garlic, add filet strips, season and slowly fry till medium done add wine and mushrooms simmer over slow heat Mix half packet of mushroom soup with 1.1/4 cup cold water and add to meat stir in noodles, just before serving add evaporated or milk and cream mixture, simmer extremely slowly. Serve with peas and baby carrots and a mixed salad.
 

Read more on: beef
 

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