Delicious Curried Pilchards



 
 

Ingredients

 
  • 1
    Sliced Onion
  • 2
    Grated Tomatoes
  • 1
    tsp
    Fresh garlic and ginger
  • 1
    pinch
    coriander
  • 2
    tsp
    Curry Powder / Paste
  • 1
    can
    Pilchards in tomatoe sauce
Servings: Change Serving
 
 

Method

 
Braise the onion, garlic and ginger in a little oil until soft. Add curry powder / paste and the grated tomatoes and simmer for 5 minutes. Remove the bones from the pilchards and mash them, then add them. Simmer for 10 minutes and serve with rice / roti
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.