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DEVILLED LAMB CHOPS

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By Food24 May 31 2010
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Ingredients (6)

1 onion
1 tbsp Worcestershire sauce
1 tbsp chutney
1 tsp mustard — powder
half a packet soup — cream of tomato
500 g lamb — chops
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Method:

Fry onion and meat till brown. Chuck into casserole dish. Mix the rest of the ingredients with enough water to just cover the meat.
Usually do it at 180 degrees for +/-2 hours.

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