Curried chicken livers

Name: Curried chicken livers
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 1 onion halved, sliced; 10 red pepper halved, sliced; 30 ml fresh chillies 573; 1 tsp garlic cloves, crushed; 1 tbsp curry powder medium or hot; 250 g chicken livers; 1 tbsp chutney; 2 tbsp tomato sauce All Gold; 200 ml water; 10 ml flour cake; 4 bay leaves

2 servings Prep: 5 mins, Cooking: 35 mins

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Dig into these spicy chicken livers.

By Food24 April 21 2010

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Ingredients (11)

1	onion — halved, sliced
10	red pepper — halved, sliced
30 ml	fresh chillies — 573
1 tsp	garlic — cloves, crushed
1 tbsp	curry powder — medium or hot
250 g	chicken livers
1 tbsp	chutney
2 tbsp	tomato sauce — All Gold
200 ml	water
10 ml	flour — cake
4	bay leaves

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Method:

Heat 15ml oil in a medium frying pan. Add onion, garlic and fry till almost translucent. Then add red peppers and curry spice and fry for 1 min. Remove from pan.

With the remaining oil, fry the livers until brown. Add the onion mix and fry for 1 min. Add the chutney, stir, then add the tomato sauce and stir for 1 min. Pour in the water, stir, and let simmer for 1 min. Then add in the flour, stir, add the bay leaves and let simmer for 5 mins. Add add salt to taste.

Turn heat off, put a lid on and let it cure for 30 min. Reheat and serve with ciabbata.