Crustless savoury tart

Recipe from: 28 March 2011
Preparation time: 15 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • 1
    can
    corned beef
  • chopped viennas
  • 1
    c
    grated cheddar cheese
  • 1
    finely grated onion
  • 1
    bunches
    spring onions
  • 1
    sprig
    parsley
  • 100
    ml
    milk
  • 2
    tbsp
    maizena
  • 4
    eggs beaten
Servings: Change Serving
 
 

Method

 
Mix the milk, maizena and eggs together.
In a separate bowl, break up the corned beef and mix with the remaining ingredients, but using only 1/2 the cheese.
Stir in the milk mixture until evenly mixed.
Now top with the remaining cheese.
Bake at 180°C for about 30 minutes or until set.
Serve hot or cold with a green salad.
 

 

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