Crispy potato wedges



 
 

Ingredients

 
  • 5
    potatoes
  • 500
    ml
    sunflower oil
  • Salt to taste
  • 1
    l
    boiling water
Servings: Change Serving
 
 

Method

 
1. Peel potatoes and cut into wedges. 2. Boil potatoes until almost cooked in water (20 to 30 minutes depending on size of potatoes). Test potatoes by poking with a fork – the potatoes should not be too soft! 3. Warm oil in a pot. 4. Add the almost cooked potato wedges into the warm oil. 5. Remove from oil once it is golden brown and crispy (about 15 minutes). 6. Drain and salt to taste.
 

 

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