Crispy potato wedges

Name: Crispy potato wedges
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 5 potatoes; 500 ml sunflower oil; salt to taste; 1 l water boiled

2 servings

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By Food24 November 21 2009

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Ingredients (4)

5	potatoes
500 ml	sunflower oil
	salt — to taste
1 l	water — boiled

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Method:

1. Peel potatoes and cut into wedges.
2. Boil potatoes until almost cooked in water (20 to 30 minutes depending on size of potatoes). Test potatoes by poking with a fork – the potatoes should not be too soft!
3. Warm oil in a pot.
4. Add the almost cooked potato wedges into the warm oil.
5. Remove from oil once it is golden brown and crispy (about 15 minutes).
6. Drain and salt to taste.