Creamy Pesto Pasta



 
 

Ingredients

 
  • 400
    g
    chicken
  • 250
    g
    Pasta
  • 250
    ml
    cream
  • 100
    ml
    Basil Pesto
  • 4
    tsp
    cooking oil
  • 2
    tsp
    garlic
Servings: Change Serving
 
 

Method

 
1. Start boiling the pasta. This can be done in the microwave for 10 minutes. 2. Slice the chicken into bite sizes pieces 3. heat the oil in a saucepan on medium heat 4. add the chicken and brown 5. add half the pesto 6. add the garlic and stir through well 7. then add the cream 8. add the remaining pesto and stir through 9. reduce heat until the cream has thickened slightly 10. drain the pasta 11. stir the sauce into the pasta 12. serve and add salt and black pepper to taste 7. leave to simmer until it
 

Read more on: poultry
 

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