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Ingredients (11)
250 g | chicken breast fillets — chopped |
250 g | mushrooms — diced |
1 bunches | broccoli — or courgettes |
1/4 | yellow pepper — cubed |
150 g | pasta — spaghetti |
1/2 can | cream cheese |
2 tbsp | pesto — basil |
50 ml | milk |
1 tbsp | dried Italian herbs |
salt and freshly ground black pepper — to taste | |
2 tbsp | oil — or butter, for frying |
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