Creamed spinach canneloni

Recipe from: 04 April 2011
Preparation time: 20 mins
Cooking time: 1 hr


  • 250
  • 1
  • 1
  • garlic
Servings: Change Serving


Dice onion and chop up bacon into small blocks. Cook the onion, bacon and garlic on the stove. In another pot, place the spinach in boiling water with a bit of salt and cook for approximately 10 - 15 minutes. Remove the spinach from the stove and allow to cool. Add feta to the spinach mixture and lastly add the bacon, onion and garlic mixture. Spoon the mixture into canneloni tubes and lay flat in an ovenproof dish. Cover with cheese sauce and sprinkle with parmasan cheese. Place in the oven at 180°C for approximately 45 mins to 1 hour until the canneloni tubes are soft and the cheese on top has browned. Serve with a green salad.



Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.


Find a restaurant

There are new stories on the homepage. Click here to see them.