Cottage pie

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Cottage pie

By Soraya Arendse October 29 2009

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Ingredients (11)

	soy sauce
2 tsp	allspice — ground
3 tbsp	sago — soaked
	cloves
	potatoes — mashed
	peppercorns
	salt and freshly ground black pepper — to taste
	onion — chopped
	Worcestershire sauce
500 g	mince
	hp sauce

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Method:

Braise chopped onions, add cloves, all spice, peppercorns, onions must be a nice golden colour add mince and brown then add soya, Worcestshire and HP sauce. Add salt and pepper and then drain water off sago and add to mince. Let it simmer until saga is transparent. Add water if dry so you can have a nice sauce mince mix. Once cooked place in a casserole dish then add mash potatoes on top (mash must be smooth milk and cream and butter is perfect) pattern using your fork then grate some nutmeg on top place in oven on grill setting and grill till golden. Serve with galzed carrots and boiled gem squash.