Colourful yummy pasta

Name: Colourful yummy pasta
Yield: serving
Cuisine: Ingredients
Ingredients: 250 g bacon streaky, chopped; red pepper diced; 300 g pasta fusilli; peppadews sliced; fresh chillies 573; 200 g cheddar cheese grated; salt and freshly ground black pepper to taste; 300 butternut chopped; onion diced; robertsons Italian Herbs; 300 g broccoli florets

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Colourful yummy pasta

By Erna Herzburg October 29 2009

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Ingredients (11)

250 g	bacon — streaky, chopped
	red pepper — diced
300 g	pasta — fusilli
	peppadews — sliced
	fresh chillies — 573
200 g	cheddar cheese — grated
	salt and freshly ground black pepper — to taste
300	butternut — chopped
	onion — diced
	robertsons — Italian Herbs
300 g	broccoli — florets

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Method:

Stir fry onion and red pepper in olive oil. Fry bacon till crisp. Boil broccoli and butternut till just before through. Cook Fusseli till al dente. Mix all the ingredients and half the cheese together. Place in a bowl, cover with rest of the cheese and grill in oven till cheese has melted and browned a bit.