Cinnamon curry roasted chicken with tomato yoghurt sauce
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Ingredients (18)
garlic — cloves, unpeeled | |
1/2 tsp | black peppercorns — whole |
cinnamon — sticks | |
1 tbsp | fresh chillies — 573 |
1 c | broth — chicken |
1 tbsp | curry powder |
tomatoes — seeded and chopped | |
shallots — quartered | |
2 tbsp | fresh ginger — finely grated |
1/2 tsp | red pepper — flakes |
1 c | plain yoghurt — low fat, room temperature |
1 tsp | cumin — seeds |
1 1/2 tsp | salt |
2.5 kg | chicken — roasted |
cardamom — green, pods | |
1 tsp | cinnamon — ground |
3 tbsp | fresh coriander — chopped |
1/2 tsp | coriander — seeds |
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