Chutney salad

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Chutney salad

By Mimi kedibone sechuane October 28 2009

Tags:

south african

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Ingredients (6)

	carrots
	green pepper
	green beans
	curry powder
	onion
	stock — beef or chicken

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Method:

Boil carrots together with green beans and leave to cool down. Fry onions together with green pepper, add stock of your choice and curry while stirring until fried. Mix cooled green beans and carrots to your pot and fry altogether until all cooked. Leave it to cool down and add chutney of your choice.