Chutney chicken pieces

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Chutney chicken pieces

By Laura-Jane October 28 2009

Tags:

south african

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Ingredients (8)

2 tbsp	chutney — hot
2 tbsp	tomato sauce
2 tbsp	mayonnaise — tangy
500 g	chicken breast fillets — or thighs
1 tsp	mustard — powder
1 tsp	curry powder — medium
2 tbsp	oil
2 tbsp	Worcestershire sauce

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Method:

Mix all ingredients in a mixing jug, blending well. Place chicken pieces in a casserole dish. Pour the sauce over the chicken, covering well. Cover with foil and bake at 180 degrees Celsius for 45 minutes. Uncover dish, and bake for a further 15 minutes, or until lightly browned. Serve with brown rice.