Chutney chicken pieces

Chutney chicken pieces
 


 
 

Ingredients

 
  • 2
    tbsp
    Mrs Balls Hot Chutney
  • 2
    tbsp
    tomato sauce
  • 2
    tbsp
    tangy Mayonnaise
  • 4 chicken breasts or thighs
  • 1
    tsp
    mustard powder
  • 1
    tsp
    medium curry powder
  • 2
    tbsp
    oil
  • 2
    tbsp
    Worcestershire sauce
 
 

Method

 
Mix all ingredients in a mixing jug, blending well. Place chicken pieces in a casserole dish. Pour the sauce over the chicken, covering well. Cover with foil and bake at 180 degrees Celsius for 45 minutes. Uncover dish, and bake for a further 15 minutes, or until lightly browned. Serve with brown rice.  
 

Read more on: poultry
 

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