Chutney chicken

Chutney chicken
 
Recipe from: January 2009
Preparation time: 5 mins
Cooking time: 1 hr
 
 

Ingredients

 
  • 1 packet of white onion soup
  • 1/2
    c
    chutney
  • 1/2
    c
    water
  • Chicken cut in pieces
  • 1/2
    c
    mayonnaise
Servings: Change Serving
 
 

Method

 
Heat oven 160 degrees Celsius. Place chicken in oven plate. Mix chutney, white onion soup, water and mayonnaise well. Spread it over the chicken. Put in oven for an hour. Turn regularly.
 

Read more on: poultry
 

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