Chocolate caramel squares

Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A wonderful treat for tea time, or any time!

By Food24 February 24 2011
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Ingredients (5)

1 can condensed milk
3 tsp sugar
3 tsp butter
2 shortbread biscuits
1 chocolate — melted
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Method:

Place shortbread biscuits in a glass dish.

Heat the sugar and butter in a small pot.

Add condensed milk to mixture.

Keep stirring until the mixture pulls away from the side and turns light brown.

Spread mixture over the biscuits and let cool for 5 min.

Melt chocolate and spread over the mixture and let cool for 10 min.

Cut in to squares.



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