Chocolate and dried Turkish apricot muffins

Name: Chocolate and dried Turkish apricot muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 60 ml castor sugar; 1 eggs beaten; 125 ml milk; 60 ml butter melted; 1 ml salt; 300 ml flour cake; 7 ml Baking powder; 80 g apricots dried, chopped; 80 g chocolate chopped; icing sugar for dusting

8 servings Prep: 20 mins, Cooking: 25 mins

Rate this recipe

An elegant muffin with beautiful ingredients.

By Food24 July 27 2011

Print Recipe

Chocolate and dried Turkish apricot muffins

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

60 ml	castor sugar
1	eggs — beaten
125 ml	milk
60 ml	butter — melted
1 ml	salt
300 ml	flour — cake
7 ml	Baking powder
80 g	apricots — dried, chopped
80 g	chocolate — chopped
	icing sugar — for dusting

Tap for ingredients

Method:

Pre-heat the oven to 200 °C.

Place 8 to 10 muffin holders into muffin pans.

Mix the castor sugar, egg, milk, melted butter and salt together.

Sift the cake flour and baking powder together.

Add the sifted dry ingredients with the apricots and chocolate to the milk mixture and fold in.

Spoon into the prepared muffin cups and bake for 20 to 25 minutes in the pre-heated oven.

Remove from the oven and leave to cool a little.

Dust some icing sugar on top (optional).

Reprinted with permission of Pink Polka Dot.
To visit Pink Polka Dot’s
blog, click here.