Ingredients (3)
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1
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bread
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1
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goat's milk cheese
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1
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pesto
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Method:
Slice through garlic or chilli loaf and arrange slices on a plate. Place slices of goats cheese on top of sliced bread. Dribble with pesto. Bake at 180 for ± 20 minutes until golden. Remove and sprinkle with finely chopped chilli.
