Chilli chutney

Rate this recipe


By Food24 April 13 2011
0
SHARES
2.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

250 g chillies
1 onion — large
1 jam — apricot
750 ml tomato sauce — All Gold
1 garlic — powder
Tap for ingredients
Tap for ingredients

Method:

Chop the onion finely, and simmer in its own juice till transluscent. Add garlic.
Chop chillies finely, and add to the pot. The heat you want depends on the amount of chillies you add.

Pour in tin of apricot jam and the All Gold tomato sauce.
Simmer all together for about half a hour.
Bottle in jars and keep till required.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.