Chicken pesto pasta

Name: Chicken pesto pasta
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g chicken; 250 g pasta bowties; 1 onion; 1 green pepper; 3 tbsp pesto basil; 250 g mushrooms; 250 ml cream; 1 pinch salt; 1 pinch freshly ground black pepper

4 servings

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Fool proof, easy and always a winner.

By Food24 March 08 2010

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Ingredients (9)

500 g	chicken
250 g	pasta — bowties
1	onion
1	green pepper
3 tbsp	pesto — basil
250 g	mushrooms
250 ml	cream
1 pinch	salt
1 pinch	freshly ground black pepper

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Method:

Fry chopped up onion and green pepper in a little olive oil. Add the chicken, once white and cooked through add the mushrooms. Once mushrooms are almost cooked add pesto and then cream.
Taste and add more pesto accordingly, also add salt and pepper for taste. Cook pasta seperately and add after.
For added extras, add cherry tomatoes (fry a little in olive oil) and pine nuts.
So delicious and so easy.