Chicken Chutney and Potatoe Fry



  • 1
    Tumeric Powder
  • 1
    Dhania Powder
  • 1
    Chillie Powder
  • 1
    salt - add more to taste
Servings: Change Serving


Cut up chicken in small pieces. Add onions to pot add about 5 tblsp oil Braize onions with a tsp of ginger/garlic then add chicken pieces, braize for about 10 minutes. Add tomotoe, and spices - do no add water. Cook on low heat until contents gets almost burnt Separately in another pot slice up your onions and potatoes add a little oil, crushed chillies and salt with a little egg yellow - cook until soft


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