Chicken Chutney and Potatoe Fry

Name: Chicken Chutney and Potatoe Fry
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 1 tsp turmeric ground; 1 tsp coriander ground; 1 tsp chillies ground; 1 tsp salt

6 servings

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By Food24 February 01 2010

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Ingredients (4)

1 tsp	turmeric — ground
1 tsp	coriander — ground
1 tsp	chillies — ground
1 tsp	salt

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Method:

Cut up chicken in small pieces.
Add onions to pot add about 5 tblsp oil
Braize onions with a tsp of ginger/garlic then add chicken pieces, braize for about 10 minutes. Add tomotoe, and spices – do no add water. Cook on low heat until contents gets almost burnt
Separately in another pot slice up your onions and potatoes add a little oil, crushed chillies and salt with a little egg yellow – cook until soft