Cheese and Tomato Pudding



 
 

Ingredients

 
  • 4
    handful
    breadcrumbs
  • 4
    handful
    grated cheddar cheese
  • 4
    eggs
  • 2
    tomatoes
  • 1
    tsp
    English mustard
  • 1
    tbsp
    Worcestershire sauce
  • 5
    tbsp
    chopped parsley
  • 4
    tsp
    butter
  • 1
    pinch
    salt
  • 1
    pinch
    ground black pepper
Servings: Change Serving
 
 

Method

 
Pulse slices of stale white bread, crusts removed, to make up sufficient breadcrumbs. Mix with grated cheese (Lancashire or Cheddar). Add chopped parsley. Pour into a buttered oval, or oblong dish (fairly deep). Beat eggs well, add mustard and Worcestershire sauce, seasoning and pour over breadcrumb mixture. Slice tomatoes thinly and place in a circular pattern over egg/bread mixture. Dot with cubes of butter and top with grated cheese. Bake for approximately an hour in a moderate overn (150 C or 325 F) until firm and set. Optional: separate eggs, beat egg whites, carefully fold into yolk/breadcrumb base to create a lighter texture. Very yummy.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.