Chantys porkies

Name: Chantys porkies
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 0.500 kg pork chipolatas; 0.500 kg pasta penne; 0.500 ml cream; 2 onions chopped; 1 green pepper chopped; 125 g mushrooms sliced; 2 pinch salt; 5 pinch lemon pepper; 250 ml lemon juice; parmesan cheese

6 servings

Rate this recipe

By Food24 January 14 2010

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

0.500 kg	pork chipolatas
0.500 kg	pasta — penne
0.500 ml	cream
2	onions — chopped
1	green pepper — chopped
125 g	mushrooms — sliced
2 pinch	salt
5 pinch	lemon pepper
250 ml	lemon juice
	parmesan cheese

Tap for ingredients

Method:

1) Fry pork chipolatas sausages in a little olive oil till well done.
2) Add onion and green pepper cook for 5 min
3) Add sliced mushrooms, salt, lemon pepper and lemon juice
4) Cook for another +-10 min
5) Add cream and simmer in pot till pasta ready.
6) Boil salted water for pasta
7) Boil penne for 15min stirring occasionally
8) Drain pasta
Serve sauce on penne pasta with a sprinkle of parmesan cheese.
Goes well with a Greek salad.

Enjoy